Campbells Chunky Kettle Cooked Roasted Beef and Mushrooms
Pot roast goes upscale in this fantastic recipe featuring seasoned beefiness chuck roast that is slow cooked in an exquisite combination of fresh vegetables, fresh herbs, cherry-red wine, garlic, foam of mushroom soup and dry onion soup mix. The issue is a mouthwatering meal that'south guaranteed to impress!
Ingredients
toll per recipe: $38.59
- 3 1/2 pounds boneless beef chuck roast (near 1 roast)
- 1/4 teaspoon salt
- ii i/ii tablespoons vegetable oil
- 1/8 teaspoon ground blackness pepper
- 1 can (10 1/ii ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- one packet (about 1 ounce) dry onion recipe soup & dip mix
- 1 cup dry crimson vino
- 3 cloves garlic, sliced
- 1 packet (sixteen ounces) baby-cut carrots
- 1 1/4 pounds red potato, cut in half
- 2 stalks celery, cut into 2-inch pieces
- 4 minor sprigs fresh thyme leaves
- 2 bay leafage
- one (six-inch) sprig fresh rosemary leaves
- 2 tablespoons all-purpose flour
- 1/four cup cold water
- 8 ounces cremini or baby portobello mushrooms, cut in half (nearly 2 cups)
Instructions
-
Step 1
Season the beef with the salt and black pepper.
-
Footstep 2
Oestrus the oil in a 12-inch skillet over medium-high rut. Add the beef and cook until well browned on all sides.
-
Step 3
Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. Top with the beef. Comprehend and cook on Depression 7 to 8 hours or until the beef and vegetables are fork-tender. Remove the beefiness from the cooker, encompass and keep warm. Remove and discard the bay leaves, rosemary and thyme.
-
Footstep iv
Stir the flour and h2o in a small bowl until the mixture is smoothen. Stir the flour mixture and mushrooms in the cooker. Comprehend and cook on High for x minutes or until the mixture boils and thickens and the mushrooms are tender. Serve with the beef.
Reviews
Sort By:
-
Family loved it.
Jan 21, 2016
I made my first pot roast and final pot roast almost 50 years ago. I tried to copy what my female parent did and had a complete failure. I tried this recipe in my crock pot and had a hit...love, honey, love this recipe. I bought some other roast to make next week.
I took the advice of ane of the reviewers and added in a jar of au jus for extra gravy. Everyone loved this recipe. Thanks Campbell's for another repast which is easy to set.
Caution...the scent from the cooking volition make y'all hungry ALL 24-hour interval. -
So delicious!
April 24, 2015
I was bummed when I couldn't find my old pot roast recipe, and then I tried this one. I loved information technology! I didn't have 8 hours, so I cooked information technology on loftier for 2 hours and then 4 hours on low. I used Campbell'south Golden Mushroom soup plus a can of Campbell's Beefiness Consomme. (I ever similar lots of sauce) Yummy combination! Otherwise I cooked it just as the recipe called for. It was succulent!
-
Lottsa flavour - with some additions.
November 14, 2013
Followed the recipe but added more carrots and potatos. Take the time to darken the meat as the recipe states. More visually appealing for a pot roast. I as well threw in some Old Bay seasoning, dry mustard and a couple of tablespoons of worchestire sauce. OK, a little more vino. Definately wait to put in the mini bello mushrooms in the last ten minutes.... much tastier. Also added a bit of corn starch with the flour. Not bad foundation but experiment a little with your own additions. My sister-in-police had seconds.... and that NEVER happens!
-
AMAZING RECIPE FROM 1970s
January 26, 2020
I take been making this chuck roast recipe for many, many years. Its is the Best recipe I have ever made for chuck roast and never fails. Information technology is company worthy. I add onions and carrots (sometimes celery) and serve information technology with mashed potatoes bc the gravy is to die for!!! This is a wonderful Campbell's creation !!
-
And then moist, savory and delicious!!!
January 13, 2020
Merely made this for the first time yesterday and tin can't stop eating it, it'southward that good!!! Had to take a few ingredients out that I didn't like or couldn't take and information technology nevertheless came out dandy! The merely thing I found is that after 7hours of cooking on low I had to add some more than water to make gravy and to cover the roast then the meat could go tender enough to shred apart. 8hour cool time but And so WORTH Information technology!!! P.S. If you can get Angus beefiness. It came out way improve than the stores!
Recommended Recipes
Recently Viewed
Source: https://www.campbells.com/recipes/ultimate-slow-cooked-pot-roast/
0 Response to "Campbells Chunky Kettle Cooked Roasted Beef and Mushrooms"
Post a Comment