Turkey Stuffing "3 Lbs Ground Beef" Sage Celery Onion Apple Black Pepper

Scott Phillips

Ingredients

• 16 oz. crusty, artisan-style bread
• 1/2 lb. bacon, diced
• 1-i/ii cups chopped tart apple, such as Granny Smith
• 1-1/two cups chopped celery (nearly 3 large ribs)
• two cups chopped onion (near 2 medium)
• 1/two cup chopped fresh, flat-leafage parsley
• 1 Tbs. chopped fresh thyme
• ane Tbs. chopped fresh sage
• 3 cups low-salt turkey or chicken goop (homemade or canned)
• 3/iv tsp. kosher salt, more than every bit needed
• Freshly ground blackness pepper
• 1/4 loving cup melted unsalted butter (optional)
• ii large eggs, lightly beaten
• vegetable oil or cooking spray, for blistering dish

Preparation

• Tear or cut the bread into iii/4-inch piece until y'all have 8 to x cups. If working a day ahead, lay the pieces out on a rack and get out them uncovered on the counter to dry overnight.  Otherwise, spread the bread out on a rimmed baking sheet and bake in a 275°F oven, stirring every 10 minutes or and so, until it is crisp and mostly dry out; it will continue to dry a fleck equally it cools. Depending on how moist the breadstuff is to brainstorm with, oven-drying takes xv to 45 minutes.
• In a large skillet, cook  the bacon over medium heat, stirring occasionally, until browned and fully cooked.  Add the apple, celery, and onions and melt, stirring occasionally, until they're slightly softened but still accept some crisis. Transfer to a large mixing bowl.
• Add together the staff of life to the large mixing bowl, along with the flat-foliage parsley, thyme, and sage, and toss well. Add salt and pepper to taste.
• Pour two cups of the broth over the stuffing.  If the liquid isn't immediately absorbed and pools at the bottom of the bowl, you have enough; just toss the mixture occasionally for a few minutes until the liquid is captivated.  At first, the staff of life cubes may feel wet on the outside and however be dry on the within, simply they'll even out as the stuffing cooks.
• If the bread immediately sucks up the initial 2 cups of liquid, add another 1/2 cup of broth and gustatory modality the mixture.  The staff of life should be moist but not soggy.  Add up to some other 1/2 cup of broth if necessary.
• Gustatory modality the mixture and add table salt and pepper as needed. If the mixture doesn't taste as rich as you'd like, add plenty melted unsalted butter to adapt your taste. One time you're satisfied with the flavour of the mixture, stir in the browbeaten eggs.
• Estrus the oven to 375° F.  Lightly grease a ix×thirteen-inch baking dish with oil or cooking spray.  Spread the stuffing in the dish, comprehend tightly with foil, and broil until heated through, nigh 30 minutes.  Remove the foil and continue to bake until the top is lightly browned and crisp, another twenty to 30 minutes.

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Reviews (four reviews)

• 

  Kristine | 11/19/2021

  I'1000 not certain why this recipe isn't at the superlative of the list - I accept been making it every year for a decade ... and it is my favorite dish! It wouldn't be Thanksgiving without it.

• 

  kborisjuk | xi/07/2013

  Delicious stuffing! I take fabricated this twice. The kickoff time nosotros followed the recipe exactly and information technology was dandy. Second fourth dimension I made it GLUTEN Free for my blood brother for early Thanksgiving meal: I dried a 12 oz loaf of Udi's white staff of life in the oven, and kept everything else at the original quantities (roughly, I didn't mensurate). It actually came out well! A lilliputian on the moist side and then maybe could have used a little more bread proportionally, but it was wonderful and enjoyed past all.

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  karl0264 | 12/02/2011

  Made this as a test prior to Thanksgiving. It was ok but not the winner of the diverse stuffings we tried. If I was to make it again I think I would use a light oil or something other than the bacon fat to cook the other ingredients in. I think the bacon fat overwhelmed them and made information technology a little to rich. Just having the bacon would probably been plenty flavour for the dish.

• 

  bica1 | xi/30/2011

  i like the receipe sounds good 7

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Source: https://www.finecooking.com/recipe/bread-stuffing-with-apple-bacon

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